Too Good!!!

Had Lunch at Devagi's yesterday, and brought along with me Srivatsan. She had some amazing dishes for us, including a really fantastic, thick and good carrot soup with garlic bread for the starters, an 'Aata Maavu Thosai' with Spinach, Brinjal and Almond Flake filling for main course sided by a refreshing leafy healthy salad, Devagi-made Orange sorbet, and a super-duper dessert which was the show stealer for me. Basically it was Devagi's idea of fusion, which was the best part.

All food was really interesting, especially the Main Course. Never would anyone would have thought that Aata Maavu Thosai, could be presented in such a modern minimalistc way, with a meditteranean feel.

And the dessert (which me and Srivatsan had 2 servings of) was a surprise. Vanilla Ice-cream topped with fuits and appalam. Believe me, this is one of the best things in life.